Categories: Beans, Pineapple

Ingredients

• 1 pound lean ground beef
• 28 ounces baked beans
• 8 ounces pineapple tidbits, drained
• 1 large onion, chopped
• 1 large green pepper, chopped (can be sweet red pepper or omitted )
• 1/2 cup barbecue sauce
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a skillet, brown beef; drain. Transfer to a 4 to 5-quart slow cooker.

2. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly.(Really only needs to be heated up.) Serve in bowls.

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