Strawberry Cheesecake Pie

(from tnhoneypot21’s recipe box)

Nutritional Analysis: One serving (prepared with a reduced-fat graham
cracker crust, fat-free cream cheese, fat-free milk and sugar-free
pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg
cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g
protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Source: PunkinPies-Sweets-n-Treats

Serves 8 people

Categories: Cheesecake, No-Bake, Pie, Strawberry

Ingredients

  • *2 cups sliced fresh strawberries
  • *1/4 cup chopped almonds, toasted
  • *1 tablespoon sugar
  • *1 graham cracker crust (9 inches)
  • *1 package (8 ounces) cream cheese, softened
  • *2 cups cold milk, divided
  • *1 package (3.4 ounces) instant vanilla pudding mix

Directions

  1. In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a mixing bowl, beat cream cheese until smooth; gradually

  2. add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and

  3. refrigerate for 2 hours or until set.

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