Raspberry Cheesecake Trifle

(from tnhoneypot21’s recipe box)

Nutrition Facts: 1 serving (1 each) equals 253 calories, 18 g fat (10
g saturated fat), 53 mg cholesterol, 173 mg sodium, 22 g
carbohydrate, 2 g fiber, 3 g protein.

Source: PunkinPies-Sweets-n-Treats

Serves 12 people

Categories: Raspberry, Trifle

Ingredients

  • *1 package (9 ounces) white cake mix
  • *1 package (8 ounces) cream cheese, softened
  • *1/4 cup confectioners' sugar
  • *1-1/2 cups heavy whipping cream
  • *3 cups fresh raspberries
  • *2 squares (1 ounce each) semisweet chocolate, coarsely grated or
  • shaved

Directions

  1. Prepare and bake cake mix according to package directions. Cool; cut into 1-in. cubes. In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

  2. In a trifle bowl, layer half of the cake cubes, 1 cup of raspberries, half of the cream cheese mixture and half of the

  3. chocolate. Repeat layers. Top with the remaining raspberries.

  4. Refrigerate for 4 hours or overnight.

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