Categories: Cheesecake, No-Bake

Ingredients

• *4 cups miniature marshmallows
• *1/3 cup orange juice
• *2 packages (8 ounces each) cream cheese, softened
• *1 carton (12 ounces) frozen whipped topping, thawed
• *2-1/2 cups crushed vanilla wafers (about 60 wafers)
• *1/2 cup butter, melted

Directions

1. In a large microwave-safe bowl, combine marshmallows and orange

2. juice. Microwave, uncovered, on high for 1 minute. Stir until smooth.

3. In a large mixing bowl, beat cream cheese. Add marshmallow

4. mixture; beat just until smooth. Fold in whipped topping.

5. Combine wafer crumbs and butter; set aside 3/4 cup for topping.

6. Press remaining crumbs into an ungreased 13-in. × 9-in. × 2-in. pan.

7. Spoon cream cheese filling over crust. Sprinkle with reserved

8. crumbs. Cover and refrigerate for 1 hour or until set. Store in the

9. refrigerator.

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