Categories: Frozen, Ice Cream

Ingredients

• 2 cups lemon or lime sherbet, softened
• 1 (8-ounce) container Cream Cheese Spread
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup lime juice or lemon juice
• 1 (8-ounce) tub Cool Whip Whipped Topping, thawed

Directions

1. Line a 9 × 5-inch loaf pan with foil. Spoon sherbet into prepared pan;

2. spread to form even layer in pan. Freeze 10 minutes. Beat cream cheese

3. spread in large bowl until fluffy. Gradually beat in sweetened

4. condensed milk and lemon juice. Stir in whipped topping; spread over

5. sherbet layer in pan. Freeze at least 3 hours or overnight.

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