Categories: beef, potatoes, winter

Ingredients

• 1 onion
• 1/2 green capsicum
• 1/2 red capsicum
• 3 carrots
• 1 stalk celery
• 5-6 garlic
• 1/3 cup dry sherry
• 1T balsamic vinegar
• 1T tomato paste
• sprig rosemary or thyme
• 2 bay leaves
• 2 cups chook stock
• 2 or 3 pieces osso buco

Directions

1. brown meat and remove

2. fry veg 10mins

3. add sherry and balsamic vinegar, simmer 6-8 mins

4. add herbs and tomato paste, stock and meat

5. mmer 1 – 1.5 hrs

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