Categories: appetizer, not tried, parties, picnic

Ingredients

• 1 1/2 lbs. (about 1/2 medium head) red or green cabbage, finely shredded
• 1 large carrot, peeled and grated
• 1/2 C. sugar
• 2 t. kosher salt
• 1/4 tsp. celery seeds
• 3 T. vegetable oil
• 2 T. rice wine vinegar
• ground black pepper

Directions

1. Toss cabbage and carrot with sugar, salt and celery seeds in colander set over glass or ceramic bowl. Let stand until cabbage wilts, at least 1 hour and up to 4 hours.

2. Pour accumulated liquid from bowl; rinse bowl and dry. Dump wilted vegetables into bowl. In small jar, shake oil and vinegar together; pour over vegetables and toss to coat. Season with pepper. Cover and refrigerate until ready to serve.

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