Categories: snack / appetizer

Ingredients

• Apples
• 4c. sugar
• 3t. cinnamon
• 1 1/2 t. cloves

Directions

1. Core and slice apples (do not peal)

2. Fill the crockpot half way.

3. Add sugar, cinnamon, and cloves.

4. Finish filling the crockpot

5. Cook on low 16 hours.

6. Remove lid and smash apples with a masher.

7. Turn on high, do not cover and cook one hour.

8. Can be canned or frozen.

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