Categories: Soup

Ingredients

• 2 15 oz. cans black beans, drained and rinsed
• 14 1/2 oz. can Mexican stewed tomatoes, undrained
• 14 1/2 oz. can diced tomatoes, undrained
• 11 oz. can whole kernal corn, drained
• 2 green onions
• 2 -3T chili powder
• 1 t. ground cumin
• 1/2 t. dried minced garlic or 2 cloves fresh garlic.
• optional add 1 rib clelery, sliced thinly and 1 small green pepper

Directions

1. cook on high 5 -6 hours in slowcooker

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