Categories: Sunday / Company

Ingredients

• 1/2 c. all purpose flour
• 1 1/2 t. garlic powder
• 1 1/2 t. ground mustard
• 1 1/2 t. paprika
• 1/2 t. celery salt
• 1/4 t. ginger
• 1/8 t. dried oregano
• 1/8 t. dried basil
• 1/8 t. salt
• pinch of pepper
• 3/4 " thick pork loin chops (4)
• 1 - 2 T. cooking oil
• 1 c. ketchup
• 1/4 c. water
• 1/4 c. brown sugar

Directions

1. In a shallow dish, combine first ten ingredients.

2. Dredge pork chops on both sides.

3. In a skillet, brown chops in oil on both sides.

4. Place in a greased 13 × 2 baking ish.

5. Combine ketchup, water and brown sugar. Pour over chops.

6. Bake, uncovered @ 350 degrees for one hour or until tender.

Email to a friend | Print this recipe | Back