Categories: Hamburger Monday

Ingredients

• 3 strips bacon, cut up and fried crisp
• 1 lb ground beef
• 2 large onions, chopped
• 1/4 c. soy sauce
• 1/4 t. pepper
• 1/2 c. water
• 2 diced potatoes
• 1 lg. green pepper, sliced
• 2 tomatoes, sliced
• 3 stalks celery, sliced
• 2 c. chopped cabbage

Directions

1. Brown bacon, ground beef, onions.

2. Add soy sauce, pepper and water

3. Add vegetables in layers

4. Cover and cook over high heat one minute

5. Reduce heat

6. Cook slowly for fifteen minutes or more

7. Don’t drain bacon or beef

8. Serve.

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