Categories: Dessert

Ingredients

• 1/4 c. cold butter
• 1/2 c. packed brown sugar
• 1 c. well chopped fresh or thawed rhubarb
• 1/3 c. softened butter
• 1/3 c. sugar
• 2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1 egg
• 1 1/2 cup flour
• 2 tsp. baking powder

Directions

1. In a bowl, cut butter into brown sugar until crumbly

2. Stir in rhubarb

3. spoon evenly into 12 well greased muffin cups; set aside

4. In a mixing bowl cream butter and sugar.

5. Combine flour, baking powder, salt and nutmeg.

6. Add to creamed mixture alternately with milk (?)

7. Spoon over rhubarb mixture, filling cups three quarters full.

8. Bake at 350 degrees for 15 -20 minutes or until toothpick comes out clean.

9. Cool for five minutes before inverting onto a serving plate

10. Serve warm.

Email to a friend | Print this recipe | Back