Ingredients

• 9" unbaked pie shell
• 3/4 lb bulk sausage
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 1 1/2 cup shredded cheddar cheese
• 2 eggs
• 1 TBSP flour
• 1 TBSP parsley flakes
• 1/2 tsp seasoned salt
• 1/4 tsp each - garlic, salt, pepper
• 1 cup light cream or evaporated milk

Directions

1. Heat oven to 425

2. Prepare pie shell, bake 7 minutes

3. Remove form oven; reduce heat to 350

4. In medium skillet, brown sausage; remove and drain on paper towel.

5. Reserve 2 TBSP fat cook and stire onions, green peppers until crisp tender-about 2 minutes.

6. Stir in drained sausage. Spoon into shell.

7. Sprinkle with cheese.

8. In medium bowl, beat eggs until well blended. Add remaining ingredients; mix well; pour over cheese.

9. Bake 350 for 30-35 minutes or until knife in center comes out clean.

10. Cool 5-10 min. Cut into wedges

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