Categories: Easter, dessert, not tried

Ingredients

• 16 T unsalted butter, at room temperature
• 1 3/4 cups firmly packed dark brown sugar
• 1 1/2 t vanilla extract
• 3 eggs
• 2 1/4 cups all-purpose flour
• 1 t baking powder
• 3/4 t salt
• 12 ounces Easter chocolate chips

Directions

1. Preheat an oven to 350 degrees.

2. Lightly spray a 9 × 13 inch baking pan with nonstick cooking spray.

3. In a food processor, combine the butter, brown sugar and vanilla and process until well combined, about 1 minute, stopping the processor occasionally to scrape down the sides of the bowl.

4. Add the eggs one at a time and pulse for 2 seconds after each addition.

5. Sift the flour, baking powder and salt directly onto the butter mixture and pulse 10 times, 2 seconds per pulse.

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