Categories: Beans, Crockpot, Soup

Ingredients

• 16 oz dried black-eyed peas
• 3 cans chicken broth
• 2 cans diced tomatoes with celery, onion, and green bell pepper
• 1 can rotel
• 1 large onion, chopped
• 2 c diced ham
• 3/4 t salt
• 3/4 t pepper
• 7 garlic cloves
• 1 lb chopped fresh collard greens

Directions

1. Rinse and soak beans.

2. Cook all ingredients in slow cooker on low 10 hours.

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