baked french toast

(from eyedropper’s recipe box)

POINTS® Value: 6
Level of Difficulty: Easy
Baked items like this dish can warm bellies on cool mornings, as well as send a delicious aroma through the house!

Source: weigthwatchers.com (from RecipeThing user salonx) (from RecipeThing user Faire Raven)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Ingredients

  • 2 large egg(s)
  • 1/2 cup fat-free skim milk
  • 2 tsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 4 slice whole-wheat bread, thick
  • 1 Tbsp unsalted butter, cut into small pieces

Directions

  1. Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.

  2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.

  3. Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.

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