Categories: dinner, salad

Ingredients

• 1 T Worcestershire sauce
• 1 1/2 lb. top round steak
• 1 t freshly ground pepper
• 1 16 ounce pkg. romaine lettuce hearts, coarsely chopped
• 1 ripened avocado, cubed
• 1 8 ounce package cherry tomatoes, halved, or grape tomatoes
• 1/2 4 ounce package crumbled blue cheese
• 1 8 ounce bottle vinaigrette salad dressing

Directions

1. Drizzle Worcestershire sauce over steak; sprinkle with pepper.

2. Place in a large resealable plastic bag and seal.

3. Chill 2 hours.

4. Grill, covered with grill lid, over medium-high heat 10 to 12 minutes on each side or to desired degree of wellness.

5. Let stand 5 minutes before slicing.

6. Cut steak into 1/4 inch thick slices.

7. Arrange lettuce, avocado, and tomatoes on a platter.

8. Arrange steak slices over vegetables.

9. Serve salad topped with cheese and drizzled with vinaigrette.

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