Chicken Bacon & Swiss Melts

(from lilosabby’s recipe box)

Source: [email protected] (from RecipeThing user tnhoneypot21)

Serves 6 people

Ingredients

  • 1 box stuffing mix
  • About 4 tablespoons water
  • 6 boneless skinless chicken breasts (frozen)
  • 12 slices raw bacon
  • 1 can condensed cream of chicken soup
  • 6 slices Swiss cheese

Directions

  1. Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for

  2. 5 to 7 hours.

  3. Place cheese slices on top to melt 15 minutes before serving

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