Categories: Beef, Crockpot

Ingredients

• 24 frozen italian meatballs, thawed
• 1 26 oz jar pasta sauce
• 1 15 oz italian-style tomato sauce
• 1 5.5 oz can spicy tomato juice
• 1 hoagie rolls
• 1.5 c shredded mozzarella

Directions

1. ok 1-4 in crockpot on high 1 hr, low 4.5-5 hours. Put on rolls and sprinkle with cheese.

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