Categories: Casseroles, Crockpot, Sausage
Ingredients
- 16 oz ground pork sausage
- 1 onion, chopped
- 4 large garlic cloves, pressed
- 1 can pepper Jack soup
- 1 can cream of onion soup
- 1 can cheddar soup
- 1/4 t ground red pepper
- 1 32 oz package frozen tater tots
Directions
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ok 1-3. Stir in soups and pepper.
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Place 1/2 tots in large crockpot (greased). Spread meat mix over tots, and the other half of the tots over the meat.
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ok on high 1 hr, low 4.5 hours.