Categories: crockpot, dinner

Ingredients

• 1 lb. ground beef or ground turkey
• 2 8 ounce cans tomato sauce
• 1 15 ounce can red kidney beans, undrained
• 1 package (1 1/4 ounces) McCormick Chili Seasoning
• 1 cup shredded Cheddar cheese
• Chopped onion (optional)

Directions

1. Cook ground beef or turkey in a 12-inch skillet until no longer pink, stirring often; drain.

2. Scrape contents of skillet into Crock-pot slow cooker. Stir in a tomato sauce, beans and seasoning.

3. Cover and cook on LOW for 1 to 2 hours or cook on HIGH for 45 minutes to 1 hour, or until done.

4. Stir chili before serving. Top with cheese and onion if desired.

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