Ingredients

• 1/2 baguette
• 1 15-ounce can chickpeas, drained, rinsed, and roughly chopped
• 1/2 cup fresh flat-leaf parsley leaves, roughly chopped
• 1 clove garlic, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions

1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they’re golden brown (about 1 1/2 minutes per side).

2. In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spread the mixture on the rounds.

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