Feta Cheese with Lemon, Fresh Rosemary, and Olives
(from BeSu’s recipe box)
Source: The Working Parents Cookbook
Categories: appetizer, feta, olives, rosemary
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice, fresh
- pinch of kosher salt
- 1/2 teaspoon ground pepper
- 8 ounce chunk or wedge of feta cheese
- 1 tablespoon rosemary, fresh, coarsely chopped
- zest of 1 lemon, finely chopped
- 1/3 cup pitted black olives
- baguette or country bread slices or crackers for serving
Directions
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In a bowl, stir together the olive oil, lemon juice, salt, and pepper.
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Place the cheese on a serving plate and pour the oil mixture on top of it.
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Garnish with the chopped rosemary, lemon zest, olives, and with the rosemary sprig, if using. Serve with crusty bread slices.