Ingredients

• 1 lb cooked sausage
• 1 1/2 lb Monterrey Jack cheese (grated)
• 1 1/2 lb sharp cheddar cheese (grated)
• 1 cup ranch dressing
• 1 can (2.2 oz) pitted black olives
• 1/2 cup chopped red pepper
• 1 package wonton wrappers
• vegetable oil

Directions

1. Preheat the oven to 350˚. Combine the cooked sausage, cheeses, salad dressing, olives, and red peppers.

2. In a greased muffin tin, place 1 wonton per cup. Brush with oil. Bake for 5 minutes or until just turning golden. Remove wontons from muffin tin and place on baking sheet. Fill each star with sausage mixture. Bake for 5 minutes or until bubbly.

3. Makes 4-5 dozen

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