Ingredients

• 2 Tbs olive oil
• 1/4 cup chopped onions
• 2 cloves garlic, sliced
• 3/4 cup minced portabello mushroom
• 10 oz frozen chopped spinach, thawed & drained
• 1/4 cup ground pine nuts
• 1 1/2 cups heavy cream
• 1/4 cup cream cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup freshly grated parmesan cheese
• 1 - 1 3/4 lb bread bowl
• Bread from hollowed out bowl

Directions

1. *Heat oil in large skillet over medium heat. Add onions and garlic; reduce heat to low. Saute 2 minutes.

2. *Add mushrooms, spinach, and pine nuts. Saute 2 minutes.

3. *Add cream, cream cheese, salt & pepper. Stir gently until cream cheese is melted and mixture is blended well.

4. *Remove from heat and stir in parmesan cheese. Spoon warm mixture into bread bowl. Serve with bread pieces.

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