Categories: dinner, nondairy

Ingredients

• 8 ounces fresh shiitake mushrooms
• 1 1/2 lb. London broil or flank steak
• 2 T olive oil, divided
• 1 t. dried thyme
• 1/2 t. salt
• 1/2 t. freshly ground pepper
• 3 cloves garlic, minced
• 2 T chopped shallots
• 2 cups beef broth or red wine

Directions

1. Remove stems from mushrooms, discarding stems.

2. Cut mushroom caps into thin slices; set aside.

3. Brush London broil with 1 T of the oil and rub with thyme, salt and pepper.

4. Grill steak, uncovered, over medium-high heat 6 to 8 minutes on each side or to desired wellness.

5. Cut steak diagonally across grain into thin slices.

6. Heat remaining 1 T oil in large nonstick skillet over medium-high heat until hot; add garlic and shallots and saute until tender.

7. Add broth or red wine and bring to a boil.

8. Reduce heat, and simmer 10 minutes or until reduced by half.

9. Add mushrooms and cook 5 minutes more or until tender, stirring often.

10. Serve with steak.

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