Categories: Coleslaw, Hawaiin, Pineapple, Side dish

Ingredients

• 4 cups fresh, shredded green cabbage
• 1 (11 oz.) can mandarin oranges
• 1 cup crushed pineapple, drained
• 1/2 tsp. salt
• 1/4 tsp. ground ginger
• 1/4 tsp. ground nutmeg (freshly grated if possible)
• 1 Tbsp. orange juice
• 1/4 tsp. white pepper
• 1/2 cup mayo or miracle whip

Directions

1. Shred cabbage into a large bowl. Drain orange sections; reserve juice. Drain & measure pineapple. Add salt & spices to cabbage.

2. Add orange juice & pepper; toss lightly. Add drained fruit, tossing it all. Mix reserved orange juice into mayo until it is a desired

3. consistency. (Usually abt a Tbsp). Stir in mayo. Chill well before serving.

Email to a friend | Print this recipe | Back