Categories: Brownie, Caramel, Trifle
Ingredients
- 1 box Fudge Brownie Mix
- Water, as called for on cake mix box
- Oil, as called for on cake mix box
- Eggs, as called for on cake mix box
- 1 small box chocolate fudge instant pudding and pie filling mix
- 2 cups milk
- 1/4 cup caramel topping
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup chopped walnuts
Directions
-
Preheat oven to 350 degrees F.
-
Make brownie mix as directed on box for fudge-like brownies in a 13 x
-
9 × 2-inch pan. Cool completely, about 1 hour.
-
Make pudding mix as directed on package for pudding, using milk;
-
refrigerate.
-
Cut brownies into 1-inch pieces with plastic knife or table knife.
-
Stir caramel topping into whipped topping, using spoon or wire whisk.
-
Layer half each of the brownies, pudding, walnuts and whipped topping
-
mixture in 3-quart glass bowl; repeat with the rest of the brownies,
-
pudding, walnuts and whipped topping mixture.
-
Cover and refrigerate at least 2 hours but no longer than 24 hours
-
before serving. Store covered in refrigerator.