Categories: chicken, vegetables

Ingredients

• 4 boneless skinless chicken breast halves (about 2 lbs)
• 1 cup chicken broth
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp dried rosemary leaves, crushed
• 1/4 tsp dried thyme leaves, crushed
• 2 sweet potatoes, large, cut-up
• 2 cups whole green beans, fresh or frozen

Directions

1. Cook chicken in non-stick skillet until browned.

2. Add broth, parsley, garlic powder, rosemary, thyme, potatoes, and beans. Heat to a boil. Cover and cook over low heat 20 minutes or until done.

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