Categories: dinner

Ingredients

• 1 lb ground beef
• 2 T chili powder
• 1 t ground cumin
• 2 cans (14.5 ounces each) Stewed tomatoes S&W Mexican recipe
• 1 can (7 ounces) diced green chilies
• 8 corn tortillas, quartered
• 1 can (15 ounces) spicy refried beans
• 3 cups shredded Mexican cheese

Directions

1. Cook beef with chili powder and cumin; drain.

2. Stir in undrained tomatoes and chilies.

3. Cook 10 minutes or until slightly thickened.

4. Layer half the tortillas on bottom of an oiled 13 × 9 inch baking dish; top with half each the refried beans, meat sauce and cheese.

5. Repeat.

6. Cover and bake at 375 degrees for 25 minutes or until hot and cheese is melted.

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