Categories: cake, dessert, not tried

Ingredients

• 4 ounce(s) 60% Cacao Bittersweet Chocolate Baking Bar
• 8 tablespoon(s) unsalted butter (1 stick)
• 2 whole eggs
• 2 egg yolks
• 1/3 cup(s) sugar
• 1/2 teaspoon(s) vanilla extract
• 1 tablespoon(s) cake flour

Directions

1. Melt butter and chocolate in double boiler. Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. Fold melted chocolate and butter into the egg mixture. Fold in flour just until combined. Butter and sugar four 6-ounce ramekins, then spoon mixture into ramekins. Bake at 450°F for about 9–10 minutes. The center will be quite soft, but the top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate. Serve with a few raspberries and a dollop of whipped cream.

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