Ingredients

• 2/3 c couscous
• 1/2 lb lean pork shoulder
• 1 t cornstarch
• 1T Dry Sherry
• 1/2 teaspoon salt
• 1/4 t ground black pepper
• 3/4 c pineapple juice
• 3 T ketchup
• 1 T cider viengar
• 1 1/2 t sugar
• 1 T peanut oil
• 1/3 c diced yellow onion
• 2 c canned pineapple chunks
• 1 red bell pepper
• 1 c sliced cantaloupe

Directions

1. cook couscous

2. cut pork into bite size

3. combine pork w/ cornstarch, sherry s and p

4. separetly combine pineapple juice ketchup sugar and vinegar

5. heat wok

6. add onion, cook 30 sec

7. add pork cook 1 minute

8. remove pork

9. add pineapple and peppers cook 1 min

10. add sauce cook 1 more minute

11. stir in cantolope when finished

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