Categories: fruit, salads

Ingredients

• 1 can (20 oz) pineapple tidbits or chunks
• 3 egg yolks, beaten
• 2 T. sugar
• 2 T. Vinegar
• 1 T. Butter or Margarine
• Dash salt
• 3 to 4 cups mandarin oranges
• 3 cups seedless grapes
• 2 cups miniature marshmallows
• 1 cup whipped cream
• fresh mint, optional

Directions

1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside

2. Pour the juice into the top of a double boiler; add egg yolks, sugar, vinegar, butter and salt.

3. Cook and stir over medium-low heat until mixture thickens and coats the back of a spoon.

4. Cool.

5. Stir in Pineapple, oranges, grapes and marshmallows.

6. Cover and chill for at least 12 hours.

7. Fold in whipped cream just before serving.

8. Garnish with mint if desired.

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