Quick n Easy Quiche Crust
(from bluerowlf’s recipe box)
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
Source: Elizabeth @ RecipeZaar
Prep time: 5 minutes
Cook time: 50 minutes
Serves 4 people
Categories: crust, easy, quiche
Ingredients
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 cup olive oil or canola oil
- 1/4 cup ice water (I use refrigerated water)
Directions
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Mix flour and salt with fork.
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Beat oil and water with whisk or fork to thicken.
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Pour into flour and mix with fork.
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Press into 9" pie crust.
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Fill with quiche mixture and bake at 400F until done.
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You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. This recipe is not suitable for baked pie crust shells. It makes a nice, flaky crust that’s suitable for everyday use.