Corn Casserole

(from bluerowlf’s recipe box)

Paula’s Home Cooking. Country Cooking – Southern Sides.

Source: Paula Deen

Prep time: 13 minutes
Cook time: 55 minutes
Serves 6 people

Categories: casserole, side dish

Ingredients

  • 1 can whole kernel corn (15 1/4-ounce), drained
  • 1 can cream-style corn (14 3/4-ounce)
  • 1 package corn muffin mix (recommended: Jiffy) (8-ounce)
  • 1 cup sour cream
  • 1/2 cup butter (1 stick), melted
  • 1 to 1 1/2 cups Cheddar shredded

Directions

  1. Preheat oven to 350 degrees F.

  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

  3. Pour into a greased 9 by 13-inch casserole dish.

  4. Bake for 45 minutes, or until golden brown.

  5. Remove from oven and top with Cheddar.

  6. Return to oven for 5 to 10 minutes, or until cheese is melted.

  7. Let stand for at least 5 minutes and then serve warm.

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