Ingredients

• 6 c (24 oz) shredded hash browns
• 1 c grated pepper jack cheese
• 1 c diced cooked ham or sausage
• 1/4 c sliced green onion
• 4 beaten eggs
• 12 oz can evaporated milk
• 1/8 tsp pepper
• 1/4 tsp salt

Directions

1. Arrange potatoes on bottom of greased 9×13 pan. Sprinkle with ham, cheese, onions.

2. In a bowl, mix eggs, milk, salt, and pepper. Pour over potato mixture and freeze.

3. aw and preheat oven to 350. Bake uncovered 40-45 minutes until set.

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