Good ’n Hot Dip

(from NikkiTBonham’s recipe box)

Serves 30 people

Categories: appetizer, dip, party

Ingredients

  • 1 lb gr beef
  • 1 lb bulk sausage
  • 1 can cr of chicken
  • 1 can cr of celery
  • 1 24oz jar salsa
  • 1 lb velveeta, cubed
  • chips

Directions

  1. Brown beef and sausage, drain.

  2. Combine meat, soups, salsa, and cheese in slow cooker

  3. Cover. Cook on high 1 hour. Stir. Cook on low until ready to serve.

  4. Serve with chips

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