Categories: bread

Ingredients

• 2 c warm reconstituted powdered milk
• 2 tb veg oil
• 1/4 c honey or brown sugar
• 3/4 tsp salt
• 1 pkg yeast
• 2 1/2 c whole wheat flour
• 1 1/4 c white flour

Directions

1. Mix together milk, oil, honey or brown sugar, salt, yeast, and half the flour in electric mixer bowl. Beat with mixer 2 mins. Add remaining flour. Mix well.

2. Place dough in well-greased bread or cake pan that will fit into your cooker. Cover with greased tin foil. Let stand 5 mins. Place into slow cooker.

3. Cover cooker and bake on H 2.5—3 hours. Remove pan and uncover. Let stand for 5 mins. Serve warm.

Email to a friend | Print this recipe | Back