Categories: bread

Ingredients

• 1 tb dry yeast
• 1/2 c warm water
• 1 1/4 c boiling water
• 2/3 c shortening
• 3/4 c sugar
• 3 c bread flour, sifted
• 2 eggs
• 2 c whole wheat flour
• 2 tsp salt

Directions

1. Dissolve yeast in ½ c warm water, set aside.

2. Pour boiling water over shortening. Add sugar. Stir. Beat in 2 c bread flour. Add eggs and beat. Add yeast & mix. Add whole wheat flour and salt. Add enough remaining bread flour while kneading to form a semi-stiff dough.

3. Let the dough rise in a covered well-greased cookie sheet and cover w/ cloth. Let rolls rise until doubled in size.

4. Preheat oven to 350 and bake rolls until golden brown, 12-15 mins.

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