Categories: Beef, Entree

Ingredients

• 1 lb gr beef
• 1/2 lb mild pork sausage
• 1 large egg
• 1/2 cup dry breadcrumbs
• 1/4 c mild salsa
• 2 tb chopped cilantro
• 1 pkg gravy
• 1 can beef broth
• 1 can diced tomatoes

Directions

1. Combine first 7 ingreds and 1 tb cilantro. Shape mixture into 6 patties. Heat a lightly greased large nonstick skillet over MH heat. Add patties. Reduce heat to L, cover and cook 8-10 mins per side or until center is no longer pink. Remove from skillet and wipe pan clean.

2. Whisk together gravy mix, broth, tomatoes, and remaining cilantro. Cook over M heat 1 min or until thickened. Return patties to skillet and cook until thoroughly heated. Remove from heat, serve.

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