Categories: Entree, Pasta

Ingredients

• 6 tb butter
• 4 tb flour
• 2 c milk
• 3 c grated cheddar
• 1/3 c grated parm
• 3 tb ricotta cheese
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp cayenne pepper
• 1/4 tsp ground white pepper
• 1 lb macaroni, cooked
• 1/2 c breadcrumbs

Directions

1. Melt butter in saucepan over L heat. Add flour, stirring to make white sauce. Add milk gradually, stirring constantly until thickened (about 10 mins). Remove from heat. Add cheeses and spices. Stir until cheeses melt.

2. Combine cheese sauce with macaroni. Spoon into a greased 2qt baking dish. Top with bread crumbs.

3. Bake at 350 for 30 mins.

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