Categories: Side

Ingredients

• 6 slices bacon
• 1 green bell pepper
• 1/2 c sliced mushrooms
• 3 green onions, chopped
• 1 large garlic clove, minced
• 1/2 tsp crushed red pepper
• 3 c cooked rice
• 2 large eggs, beaten
• 1/4 c soy sauce

Directions

1. Cook bacon until crisp. Remove, crumble, and set aside.

2. To bacon drippings, add bell pepper, mushroom, onion, garlic, and red pepper. Stir fry 5 mins. Add rice and heat thoroughly.

3. Push rice mixture to sides of pan, forming a well in the center. Pour beaten eggs into well & cook. Stir rice mixture in with eggs. Stir in soy sauce and crumbled bacon.

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