Categories: Appetizer, Party, Salad

Ingredients

• 4 c chicken broth
• 2 bay leaves
• 2 cups raw rice
• 2 15oz cans black beans
• 2 red bell peppers
• 1 gr bell pepper
• 1 bunch chopped cilantro
• 1 red onion, diced
• 1/2 c olive oil
• 3 tb fresh lime juice
• 3 tsp ground cumin
• 2 tb red wine vinegar
• 3 tsp chili powder
• salt & pepper
• cilantro for garnish

Directions

1. In a casserole dish, pour chicken broth and add bay leaves. Heat in the microwave 5 mins on high.

2. Add rice, cover, and heat 20 mins on 70% power. Stir cooked rice and let it rest 5 mins.

3. Transfer rice to largebowl and add all other ingreds. Toss well. Garnish with cilantro. Serve at room temp.

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