Categories: Appetizer, Chicken, Salad

Ingredients

• 8 chicken breasts
• 1/2 c white wine
• 1/2 c water
• 1/2 c mayo
• 1 tb worc. sauce
• Fresh ground pepper
• 1 c grapes, halved
• 3 tb scallions, chopped
• 1/2 c walnuts, chopped

Directions

1. Steam the chicken breasts in the white wine and water for 15-20 min or until cooked through. Cool. Cut into bite-sized chunks.

2. Combine mayo, worc., and pepper in large bowl. Toss chicken into bowl and coat with mayo. Just before serving, add grapes, scallions, and walnuts. Adjust seasoning with salt and pepper. Chill and serve.

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