Ingredients

• 1 lb ground beef
• 2 T chili powder
• 1 t ground cumin
• 2 cans (14.5 ounces each) Stewed tomatoes S&W Mexican recipe
• 1 can (7 ounces) diced green chilies
• 8 corn tortillas, quartered
• 1 can (15 ounces) spicy refried beans
• 3 cups shredded Mexican cheese

Directions

1. Cook beef with chili powder and cumin; drain.

2. Stir in undrained tomatoes and chilies.

3. Cook 10 minutes or until slightly thickened.

4. Layer half the tortillas on bottom of an oiled 13 × 9 inch baking dish; top with half each the refried beans, meat sauce and cheese.

5. Repeat.

6. Cover and bake at 375 degrees for 25 minutes or until hot and cheese is melted.

Email to a friend | Print this recipe | Back