Spinach & Artichoke Dip
(from AmericnJewl’s recipe box)
Source: Adapted from KraftFoods.com
Prep time: 10 minutes
Cook time: 25 minutes
Categories: appetizer, dip, party
Ingredients
- 16 ounces Low Fat Sour Cream
- 1 envelope Italian Salad Dressing Mix
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1/2 cup chopped red pepper (optional)
- 1/4 cup chopped green onions
Directions
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MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
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SERVE with assorted cut-up vegetables and pita chips.