Dorada a la sal

(from spanoman’s recipe box)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 2 people

Categories: Dinner, Special

Ingredients

  • Doradas whole, cleaned inside
  • 1 kilo Coarse salt

Directions

  1. Preheat oven to 200ºC

  2. Rinse and dry fish

  3. Put a layer of salt on the bottom of the pan

  4. Lay fish on top

  5. Cover fish with the rest

  6. Sprinkle with a few drops of water

  7. Cook 20 minutes

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