Categories: asian, not tried, sauce, with rice

Ingredients

• 1 medium onion, sliced and rinsed in running water for 15 minutes
• 2 ounces ginger, peeled and sliced thinly
• 1 lemon, peeled, chopped, juice squeezed
• 2 cups soy sauce
• 1 cup vinegar

Directions

1. Combine all ingredients into a blender and mix well. Stir mixture completely before serving.

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