Categories: Sides
Ingredients
- 3 C. uncooked corkscrew pasta
- 1 (10 3/4 oz) can cream of mushroom soup
- 1 C. water
- 1/8 t. pepper
- 1 C. shredded two-cheese blend
- 1/3 C. grated Parmesan cheese
- 1 can French Fried Onions
Directions
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Cook pasta according to directions. Drain. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and heat over low heat 2 minutes or until hot.