Categories: Main Dishes

Ingredients

• 1 tablespoon butter or margarine
• 2 stalks celery, chopped
• 1/4 cup chopped green bell pepper
• 1/4 cup sliced green onions
• 1 pound fresh large shrimp, shelled and deveined
• 1 can cream of chicken soup
• 1/2 cup water
• Dash of cayenne pepper
• Hot cooked rice
• Paprika

Directions

1. Heat butter in skillet.

2. Add celery, green pepper and green onions and cook until tender.

3. Add shrimp and cook 3 to 5 minutes or until done.

4. Add soup, water and cayenne pepper and heat through.

5. Serve over rice. Sprinkle with paprika.

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